3G/bag Bacillus Subtilis Bacillus Natto DIY Natto Powder Fermentation Powder

Description

Specification:
Brand new
Product Type:Bacillus Natto
Weight(appprox.): 3g / bag
Make Step: (Please clean your hands before making,Don't taint with oil !)
Step 1. Soybeans soaked for about 10 hours
Step 2. Steamed soybeans for about 2 hours, the beans soft enough as better.then cooled to about 60 degrees
Step 3. Put the bacillus natto into the beans, stir them
Step 4. Use the natto maker,after 12-18 hours or longer duration, you can enjoy your natto.
Package Included:
1 Bag Bacillus Natto
Note:
1.Please allow little errors due to manual measurement.
2.Due to the difference between different monitors, the pictures may not reflect the actual color of the item.